![]() ![]() If you think the dough is too wet, add additional flour 1 tablespoon at a time, being careful not to add too much flour. The dough should be slightly tacky to the touch. Then set the mixer to medium speed and knead for 4-5 minutes. Using the dough hook, mix the ingredients on medium speed until they are combined.Add the sourdough starter, canola oil, salt, sugar, baking soda and flour.Pour the warmed milk into the bowl of a stand mixer.2 tablespoons canola oil (for brushing the tops of the loaves).4 1/2 cups bread flour (plus an additional 1/2 cup for handling the dough).1 1/2 cups warmed milk (110-115 degrees Fahrenheit).Cover the pans and allow the loaves to rise for an additional 20-25 minutes before you bake them. The second bread dough rise: After the dough has risen once, you’ll divide the two in two, shape them into loaves and place them in a greased 9×5 or 8×4 loaf pan.Temperature, humidity and altitude can all play a part in how long it takes bread dough to rise. This can potentially take around 60 minutes though, so be sure you plan enough time. My dough normally takes about 30-35 minutes to rise. Close the oven door and your dough will have a cozy, warm place to rise. Then turn off the oven and place the covered bowl (with the dough inside) on the oven rack. I like to set my oven to 170 degrees for a minute or two to let it warm. About rising bread dough: To allow the bread dough to rise until it is almost double in size.The more flour you add, the drier and harder your bread will be. I wouldn’t add more than an additional 1/2 cup flour. If you feel you need to add a little more flour (especially if kneading by hand), add the flour a tablespoon at a time. The dough should be slightly tacky when you touch it. The recipe calls for 4 1/2 cups of flour. If you want your bread softer in texture you can use all-purpose flour. ![]() About the flour: To make a rustic, chewy loaf of bread, you’ll want to use bread flour, which is a high gluten flour.Add the yeast to the warmed milk and then you’re immediately ready to add in the rest of the ingredients and mix. This yeast is an instant yeast so you don’t have to wait 5 minutes for the yeast to “proof”. It produces beautiful, tall loaves, every time. Our favorite yeast is Red Star Platinum Yeast. There’s nothing worse than getting part way through your homemade bread recipe and realize that the bread isn’t rising due to old yeast. About the yeast: The most important thing to remember about yeast is to make sure it is fresh.About the milk: You want the milk to be warm, about 110-115 degrees so that the yeast can start to activate.But don’t worry…if you don’t have either of those appliances you can still make this bread! Simply mix the dough up in a large bowl and then knead the dough by hand for about 5-6 minutes. If you happen to have a bread maker, you could use the dough setting and knead the dough that way. My advice is to get there quick though, because if you wait until the evening it can be slim pickings.When I mix up yeast breads I prefer to use my stand mixer to knead the dough. Most of the bread rolls cost around 29p each, while the cosy, flaky pastries are around 55p each. The warm and comforting bakes at Lidl not only taste divine, but they are ridiculously cheap. I always bring home a few items for my family, my mum's favourite is the apricot lattice, while my husband adores the maple and pecan plait. READ MORE: I made healthy banana bread in an air fryer using simple recipeĪs a huge fan of breakfast, I am obsessed with the array of single serving scrumptious delights at the German retailer including pan au raisins, all butter croissants and blueberry muffins. If you are looking for something for lunch, there are soft and crusty rolls, paninis and baguettes in which you can fill, plus there's even a vegetable pizza slice you can enjoy on the go. I am always drawn to the sugary treats like the toffee filled yum yums and apple turnovers there, but the bakery range features just as many savoury options. Located right at the entrance of some of its stores including Camberley and Blackwater, you will spot rows upon rows of soft bread rolls, pillow-y jam doughnuts, flaky cinnamon pastries, buttery croissants and fluffy muffins lining the shop wall. The budget supermarket is known for its low prices and its bakery is an absolute bargain. There is nothing quite like the smell of freshly baked bread, and whenever I walk into Lidl my stomach automatically makes somersaults.
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